Looking for Genetic Diversity in Iranian Apple Cultivars (Malus × domestica Borkh.)

Authors

  • F. Farahani2 2 Department of Microbiology, Qom Branch, Islamic Azad University, Qom, Islamic Republic of Iran
  • M. Sheidai 1 Faculty of Biological Sciences, Shahid Beheshti University, Tehran, Islamic Republic of Iran
  • Sh. Fazeli 1 Faculty of Biological Sciences, Shahid Beheshti University, Tehran, Islamic Republic of Iran
  • Z. Noormohammadi 3 Department of Biology, School of Basic Sciences, Science and Research Branch, Islamic Azad University, Tehran, Islamic Republic of Iran
Abstract:

The cultivated apple (Malus domestica) is one of the most important fruit crops cultivated in different regions of the world including Iran. For production and breeding of high quality apple, the knowledge of genetic diversity of the cultivated apples  is  necessary. Therefore we studied genetic diversity of 25 genotypes by using ISSR molecular markers. In present study, ten ISSR primers produced 85% polymorphism. (AGC)5GG and (GA)9C primers produced the highest number of bands, while primers (GA)9A, (GA)9A and UBC 807 produced the lowest number. Some of the genotypes showed presence of specific bands. PCoA (principal co-ordinate analysis) plot of genotypes based on geographical origin (Netherland, France, Lebonan and Iran) grouped cultivars from different geographical regions together and intermixed. UPGMA (unweighted paired group method with arithmetic average) and NJ (Neighbor Joining) dendrograms produced 4 major clusters with few subclusters in each of them indicating intra-group genetic diversity. AMOVA (Analysis of molecular variance)  test performed on molecular features of the genotypes present in the 4 clusters revealed significant difference among the clusters. This high value of within clusters genetic variation is in agreement with subclusters formed in each major cluster due to intra-population group variation. STRUCTURE plots of k = 2-7 were obtained and the best groupings was done by k =7. It indicated differences in allelic composition and frequency of the subclusters. The results showed presence of high level of genetic diversity in apple samples studied which can be used in planning further selection and hybridization of apple trees. 

Upgrade to premium to download articles

Sign up to access the full text

Already have an account?login

similar resources

Triterpenes and Phenolic Compounds in Apple Fruit (Malus domestica Borkh.)

Apple (Malus × domestica Borkh.), a popular and widely cultivated fruit world-wide, contains bioactive triterpenes and phenolic compounds with potentially valuable pharmacological functions. This thesis investigated the effects of pre-harvest and postharvest factors on concentrations of these bioactive compounds in apples. It also studied the effect of ozone treatment, before or during storage,...

full text

Genomic Selection for Fruit Quality Traits in Apple (Malus×domestica Borkh.)

The genome sequence of apple (Malus×domestica Borkh.) was published more than a year ago, which helped develop an 8K SNP chip to assist in implementing genomic selection (GS). In apple breeding programmes, GS can be used to obtain genomic breeding values (GEBV) for choosing next-generation parents or selections for further testing as potential commercial cultivars at a very early stage. Thus GS...

full text

Variations of antioxidant characteristics and mineral contents in pulp and peel of different apple (Malus domestica Borkh.) cultivars from Pakistan.

Variations of phenolics, antioxidant activity, and mineral contents in peel and pulp of five apple (Malus domestica Borkh.) cultivars from Pakistan, namely Red Delicious, Golden Delicious, Kashmiri Amri, Kala Kulu and Sky Spur were appraised. The mean extract yield of antioxidant components obtained with 80:20 methanol-water (v/v), was found to be 22.1 g/100 g for peel and 14.2 g/100 g for pulp...

full text

Transcriptomic Signatures in Seeds of Apple (Malus domestica L. Borkh) during Fruitlet Abscission

Abscission is the regulated process of detachment of an organ from a plant. In apple the abscission of fruits occurs during their early development to control the fruit load depending on the nutritional state of the plant. In order to control production and obtain fruits with optimal market qualities, the horticultural procedure of thinning is performed to further reduce the number of fruitlets...

full text

Shoot bending promotes flower bud formation by miRNA‐mediated regulation in apple (Malus domestica Borkh.)

Flower induction in apple (Malus domestica Borkh.) trees plays an important life cycle role, but young trees produce fewer and inferior quality flower buds. Therefore, shoot bending has become an important cultural practice, significantly promoting the capacity to develop more flower buds during the growing seasons. Additionally, microRNAs (miRNAs) play essential roles in plant growth, flower i...

full text

Comprehensive QTL mapping survey dissects the complex fruit texture physiology in apple (Malus x domestica Borkh.).

Fruit ripening is a complex physiological process in plants whereby cell wall programmed changes occur mainly to promote seed dispersal. Cell wall modification also directly regulates the textural properties, a fundamental aspect of fruit quality. In this study, two full-sib populations of apple, with 'Fuji' as the common maternal parent, crossed with 'Delearly' and 'Pink Lady', were used to un...

full text

My Resources

Save resource for easier access later

Save to my library Already added to my library

{@ msg_add @}


Journal title

volume 27  issue 3

pages  205- 215

publication date 2016-07-01

By following a journal you will be notified via email when a new issue of this journal is published.

Hosted on Doprax cloud platform doprax.com

copyright © 2015-2023